Mission Potato: How do we cultivate the future? Is the future a high-performing, "engineered-to-perfection" single solution? Or is it a diversity of options/avenues that can help us  adapt and resist to the changing climate? We are looking to potatoes for answers. 

Native to Peru, potatoes are now the fifth most grown crop worldwide and among the first chosen to be grown by the Chinese Space Agency for its Moon landing. In both agriculture and politics today, there is a movement towards monoculture. In our mission, we call on potatoes (in their more than 4,000 varieties), to carry alternative narratives of what the future might look like. We choose multiplicity instead of the singular, a vision for anti-colonial planetary futures.

In March 2020, we selected 150 true potato seeds with the help of the International Potato Center, and then sent them into Earth's lower orbit. They traveled on board the International Space Station for a month before returning to Earth. We germinated, grew, and harvested them in our backyards in New York City and Portland alongside potatoes seeds that stayed on earth. The purpose of Earth siblings is to compare their growth and look for morphological changes caused by their time in space. The six varieties of Peruvian potatoes that travelled to space are the protagonists of our project.